Quality Control

We are dedicated to deliver the quality products to our customers especially produced in the most hygienic conditions at the lowest possible cost. Quality at Classic Flour Mills continue throughout the milling process starts from the procurement of wheat and ends with the delivery of the final products to the customer while achieving the good of total customer satisfaction.

R&D and Testing Laboratory

We have our own well-equipped laboratory for carrying out the assessment of flour quality in order to control the grist & flour treatments. The mill laboratory is a very important part for the mill foreman to enable him to set up the mill to give optimum yield & quality.

The major quality concerns are related to the colors, the protein content, water absorption gluts content and moisture content and the following tests are usually carried out to check there:

  • Moisture tests with direct reading meter.
  • Bushel test to assist in control of the grist & conditioning.
  • Colors grade figure of flour for control of flour quality.
  • Peaks spot tests for the control of powder additives.
  • Sieve tests on grind from the breaks to assist in the settling of rolls. A laboratory plan sifter on hand sieves may be used.

Apart from this we also take the support from some outside govt. testing agencies such as food testing laboratory, etc for provide the best of quality to our customers.

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Baking Flour (Maida)

 Lal Flour Mills (LFM) produces finest quality baking flour (Maida) with its two brand names (i.e. Badshah Maida & Special Maida) which contains high nutritional level required for normal body growth and as low as about 9 percent proteins only. The fluffy and tender Baking Flour is made from soft wheat and is generally used for cookies, cakes and traditional items such as poories, samosa and bakery items. At LFM, our trained staff specifically focused to ensure delivery of quality baking flour (Maida) in the market at competitive price


13 % -13.5 %

Total Ash

0.5 – 0.55 %

Acid Insoluble Ash


Alcoholic Acidity



28% – 30 %

Water Absorption Power


Sedimentation Value

23ml – 24ml

Maltose Value

2.5mg – 3.5mg

Protein Crude

12 % – 13 %

Crude Fiber

Max. 2.5% – 3%


73% – 75%


Creamish White



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Wheat Bran (Choker)

Wheat Bran (Choker) is shielding outer layer of wheat and other cereal grains which consists of the combined aleurone and pericarp. The Wheat Bran (Choker) is extremely nutritious and special source of fiber. 

Lal Flour Mills acquires special quality wheat to produce finest quality Choker making it favorite feed for livestock industry. Wheat Bran of LFM is edible and appetizing which can be fed to cattles, goats, poultry, sheep and other livestock animals. Our Wheat Bran (Choker) is special source of protein that helps to increase production of milk and keeps animals healthy.

Fiber Crude



15% – 16%


13% – 14%


V.VIP Fine Flour (Zameendar Brand)

Lal Flour Mills (LFM) offer V.VIP Fine Flour with its brand name of Zameendar, produced under highly trained and experienced professionals. This product is used for preparing Chapatti, Naans, Tandoori Chapatti, Pranthas etc. We ensure to provide our customers this high quality product at very competitive price compared to already offered by our competitors in the similar market.

Moisture 11.5% – 13%
Ash 1.5% – 1.6%
Acid Insoluble Ash 0.03 – 0.035
Alcoholic Acidity .08% – .09%
Gluten 9.0% – 10.0%
Water Absorption 64% – 67%
Crude Fiber 1.35% – 1.45%%
Crude Proteins *5.70N 12.5% – 13.512%
Crude Fats*6.25N 13% – 13.2%
Starch 69% – 70%