We are dedicated to deliver the quality products to our customers especially produced in the most hygienic conditions at the lowest possible cost. Quality at Classic Flour Mills continue throughout the milling process starts from the procurement of wheat and ends with the delivery of the final products to the customer while achieving the good of total customer satisfaction.
We have our own well-equipped laboratory for carrying out the assessment of flour quality in order to control the grist & flour treatments. The mill laboratory is a very important part for the mill foreman to enable him to set up the mill to give optimum yield & quality.
The major quality concerns are related to the colors, the protein content, water absorption gluts content and moisture content and the following tests are usually carried out to check there:
Apart from this we also take the support from some outside govt. testing agencies such as food testing laboratory, etc for provide the best of quality to our customers.
Sindh Small Industries Estate Rohri District Sukkur,Pakistan
+92-71-5813303, +92-71-5813777
info@lalflourmills.com
Copyright (c) 2021, Lal flour mills. All rights reserved.
Copyrights 2011 Classic Flour Mills – All rights reserved.
Member of Pakistan Flour Mills Association
Lal Flour Mills (LFM) produces finest quality baking flour (Maida) with its two brand names (i.e. Badshah Maida & Special Maida) which contains high nutritional level required for normal body growth and as low as about 9 percent proteins only. The fluffy and tender Baking Flour is made from soft wheat and is generally used for cookies, cakes and traditional items such as poories, samosa and bakery items. At LFM, our trained staff specifically focused to ensure delivery of quality baking flour (Maida) in the market at competitive price
Moisture | 13 % -13.5 % |
Total Ash | 0.5 – 0.55 % |
Acid Insoluble Ash | 0.015-0.02 |
Alcoholic Acidity | 0.02%-0.03% |
Gluten | 28% – 30 % |
Water Absorption Power | Min.60% |
Sedimentation Value | 23ml – 24ml |
Maltose Value | 2.5mg – 3.5mg |
Protein Crude | 12 % – 13 % |
Crude Fiber | Max. 2.5% – 3% |
Starch | 73% – 75% |
Colour | Creamish White |
Wheat Bran (Choker) is shielding outer layer of wheat and other cereal grains which consists of the combined aleurone and pericarp. The Wheat Bran (Choker) is extremely nutritious and special source of fiber.
Lal Flour Mills acquires special quality wheat to produce finest quality Choker making it favorite feed for livestock industry. Wheat Bran of LFM is edible and appetizing which can be fed to cattles, goats, poultry, sheep and other livestock animals. Our Wheat Bran (Choker) is special source of protein that helps to increase production of milk and keeps animals healthy.
Fiber Crude | 2.5% |
Protein | 15% – 16% |
Moisture | 13% – 14% |
Lal Flour Mills (LFM) offer V.VIP Fine Flour with its brand name of Zameendar, produced under highly trained and experienced professionals. This product is used for preparing Chapatti, Naans, Tandoori Chapatti, Pranthas etc. We ensure to provide our customers this high quality product at very competitive price compared to already offered by our competitors in the similar market.
| Moisture | 11.5% – 13% |
| Ash | 1.5% – 1.6% |
| Acid Insoluble Ash | 0.03 – 0.035 |
| Alcoholic Acidity | .08% – .09% |
| Gluten | 9.0% – 10.0% |
| Water Absorption | 64% – 67% |
| Crude Fiber | 1.35% – 1.45%% |
| Crude Proteins *5.70N | 12.5% – 13.512% |
| Crude Fats*6.25N | 13% – 13.2% |
| Starch | 69% – 70% |