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Baking Flour (Maida)

 Lal Flour Mills (LFM) produces finest quality baking flour (Maida) with its two brand names (i.e. Badshah Maida & Special Maida) which contains high nutritional level required for normal body growth and as low as about 9 percent proteins only. The fluffy and tender Baking Flour is made from soft wheat and is generally used for cookies, cakes and traditional items such as poories, samosa and bakery items. At LFM, our trained staff specifically focused to ensure delivery of quality baking flour (Maida) in the market at competitive price


13 % -13.5 %

Total Ash

0.5 – 0.55 %

Acid Insoluble Ash


Alcoholic Acidity



28% – 30 %

Water Absorption Power


Sedimentation Value

23ml – 24ml

Maltose Value

2.5mg – 3.5mg

Protein Crude

12 % – 13 %

Crude Fiber

Max. 2.5% – 3%


73% – 75%


Creamish White



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Wheat Bran (Choker)

Wheat Bran (Choker) is shielding outer layer of wheat and other cereal grains which consists of the combined aleurone and pericarp. The Wheat Bran (Choker) is extremely nutritious and special source of fiber. 

Lal Flour Mills acquires special quality wheat to produce finest quality Choker making it favorite feed for livestock industry. Wheat Bran of LFM is edible and appetizing which can be fed to cattles, goats, poultry, sheep and other livestock animals. Our Wheat Bran (Choker) is special source of protein that helps to increase production of milk and keeps animals healthy.

Fiber Crude



15% – 16%


13% – 14%


V.VIP Fine Flour (Zameendar Brand)

Lal Flour Mills (LFM) offer V.VIP Fine Flour with its brand name of Zameendar, produced under highly trained and experienced professionals. This product is used for preparing Chapatti, Naans, Tandoori Chapatti, Pranthas etc. We ensure to provide our customers this high quality product at very competitive price compared to already offered by our competitors in the similar market.

Moisture 11.5% – 13%
Ash 1.5% – 1.6%
Acid Insoluble Ash 0.03 – 0.035
Alcoholic Acidity .08% – .09%
Gluten 9.0% – 10.0%
Water Absorption 64% – 67%
Crude Fiber 1.35% – 1.45%%
Crude Proteins *5.70N 12.5% – 13.512%
Crude Fats*6.25N 13% – 13.2%
Starch 69% – 70%