We manufacture Fine Flour having high nutritional level for the proper body development and its growth.
To produce & supply superior quality products to add value to the market, thereby, enriching the lives of our consumers, society and other stakeholders.
The main goal of the company is to serve our customers by supplying on time delivery of the desired wheat flour products consistently. We aim to become market leaders by achieving Global safe quality, food safety /QMS/ Halal standards and delivering optimum value flour and associated products with the help of our highly trained and experienced staff.
Wide range of high quality wheat flour products. Lal flour mill is located in Rohri District Sukkur in the Sindh Small Industrial Society of Pakistan. Mr. Wishal Alias Rakesh being managing partner of the company established this business with the wheat flour production the capacity of 60mt/day. By the end of 2016, the flour mill went through number of advancement and expansion leading to increase capacity to 120mt/day.
Our flour mill have signed MOU with food fortification program run by UK aid in order to make our products more nutrition and iron.
Nevertheless, Lal flour mill takes pride in its associations with leading industry icons, such as Sukkur Chamber of Commerce & Industry (SCCI), Pakistan Flour Milling Association (PFMA) and other local rotary & trade associations
Lal flour Mills (LFM) Rohri is one of the leading flour mills in the province of Sindh- Pakistan. At Lal Flour Mills (LFM), we offer extensive range of Wheat Products including Whole Wheat Flour (Chakki Aata), Fine Flour (Plain White Aata), Bran(Choker), Semolina (Suji), Baking Flour (Maida), Weighbridge etc.
Lal Flour Mills Rohri produces nutritionally rich Fine Flour necessary for adequate human body growth and development. Also, our Pure Fine Flour is considered as very soft filled with protein content used for delicious chewy pizza base. Moreover, our White Whole Wheat Flour is used for making special and soft Chapatti. Lal Flour Mills offer special wheat products required for different consumer goods such as biscuits, cookies, breads & buns, range of pizzas etc.
Lal Flour Mill is located in Rohri District Sukkur at Sindh Small Industrial Society of Pakistan. The Company started its operations with the production capacity of 60mt/day. However, currently company has increased its capacity to 120mt/day.
Our flour mill has signed MOU with Mott Macdonald Ltd for Food Fortification Program run by UK aid in order to train staff to ensure adequate fortification of wheat flour, Maida and fine atta woth iron, Folic, Acid, Zinc and Vitamin B12 to increase nutritional status of the people in Pakistan.
Nevertheless, Lal Flour Mill takes pride in its associations with leading industry icons, such as Sukkur Chamber of Commerce & Industry (SCCI), Pakistan Flour Mills Association (PFMA) and other local rotary & trade associations.
We aim to provide our customers best quality wheat flour consistently which fits their needs exactly to reach 100% customer satisfaction.
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Member of Pakistan Flour Mills Association
Lal Flour Mills (LFM) offer V.VIP Fine Flour with its brand name of Zameendar, produced under highly trained and experienced professionals. This product is used for preparing Chapatti, Naans, Tandoori Chapatti, Pranthas etc. We ensure to provide our customers this high quality product at very competitive price compared to already offered by our competitors in the similar market.
Moisture | 11.5% – 13% |
Ash | 1.5% – 1.6% |
Acid Insoluble Ash | 0.03 – 0.035 |
Alcoholic Acidity | .08% – .09% |
Gluten | 9.0% – 10.0% |
Water Absorption | 64% – 67% |
Crude Fiber | 1.35% – 1.45%% |
Crude Proteins *5.70N | 12.5% – 13.512% |
Crude Fats*6.25N | 13% – 13.2% |
Starch | 69% – 70% |
Lal Flour Mills (LFM) offer Super Special Flour with its brand name of Lal Special Ata, produced under highly trained and experienced professionals. This product is used for preparing Chapatti, Whole Wheat Fiber Tandoori Chapatti, regular home use roti etc. We ensure to provide our customers this high quality product at very competitive price as compared to already offer by our competitors in the similar market.
Ingredients:
Protein | 9.0 % |
Total Ash | 1.0 – 3.0% |
Gluten | 27.0% |
Moisture | 15.0% |
Packaging | 5Kg, 10Kg, 40Kg |
Wheat Bran (Choker) is shielding outer layer of wheat and other cereal grains which consists of the combined aleurone and pericarp. The Wheat Bran (Choker) is extremely nutritious and special source of fiber.
Lal Flour Mills acquires special quality wheat to produce finest quality Choker making it favorite feed for livestock industry. Wheat Bran of LFM is edible and appetizing which can be fed to cattles, goats, poultry, sheep and other livestock animals. Our Wheat Bran (Choker) is special source of protein that helps to increase production of milk and keeps animals healthy.
Fiber Crude | 2.5% |
Protein | 15% – 16% |
Moisture | 13% – 14% |
Lal Flour Mills (LFM) produces finest quality baking flour (Maida) with its two brand names (i.e. Badshah Maida & Special Maida) which contains high nutritional level required for normal body growth and as low as about 9 percent proteins only. The fluffy and tender Baking Flour is made from soft wheat and is generally used for cookies, cakes and traditional items such as poories, samosa and bakery items. At LFM, our trained staff specifically focused to ensure delivery of quality baking flour (Maida) in the market at competitive price
Moisture | 13 % -13.5 % |
Total Ash | 0.5 – 0.55 % |
Acid Insoluble Ash | 0.015-0.02 |
Alcoholic Acidity | 0.02%-0.03% |
Gluten | 28% – 30 % |
Water Absorption Power | Min.60% |
Sedimentation Value | 23ml – 24ml |
Maltose Value | 2.5mg – 3.5mg |
Protein Crude | 12 % – 13 % |
Crude Fiber | Max. 2.5% – 3% |
Starch | 73% – 75% |
Colour | Creamish White |